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SEC 180-3 Circular Breaking Saw
The SEC 180-3, with an adjustable 2.6 inch (66 mm) depth of cut, is ideally suited for: Ribbing, ham marking, shoulder marking
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SEC 180-4 Circular Breaking Saw
The SEC 180-4 applications include: Pork ribbing, ham marking, shoulder marking and removing contaminated back bones.
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SEC 230-2, SEC 280-2 Circular Breaking Saw
The SEC 230-2, with a 3 inch (76 mm) depth of cut, and the SEC 280-2, with a 4 inch (102 mm) depth of cut are ideally suited for: Beef or pork
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SEC 230-4 Circular Breaking Saw
The SEC 230-4, with a 3 inch (76 mm) depth of cut, is ideally suited for: Beef: cutting chucks, shoulders, ribs, forequarters
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SEC 280-4 Circular Breaking Saw
The SEC 280-04, with a 4 inch (102 mm) depth of cut, is ideally suited for: Beef: cutting chucks, shoulders, ribs, forequarters
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ECS-1 Electric Circular Saw
The ECS-1, with a 9, 11 or 12 inch (229, 279 or 305 mm) blade, is specifically designed for cutting of beef chucks, shoulders, ribs
